Cheers to you!

Welcome Lemonade

Difficulty Level: Easy

Ingredients

• 2 oz Lemon Syrup

• 2 oz Empress Gin

• Dried Lavender

• Soda Water

Method

1. Combine, lemon syrup, gin, and lavender in a tin

2. Add ice and shake until chilled, about 15 seconds.

3. Double strain into a collins glass over ice and top with soda water.

Diamond of the First Water

Difficulty Level: Hard

Ingredients

• 2 oz Empress Gin

• .75 oz Lime Juice

• 1 Egg White

• 3 Sage Leaves

• 1 oz Simple Syrup

Method

1. Combine simple syrup and sage juice in a tin and muddle gently.

2. Add in remaining ingredients and shake without ice for 15 seconds.

3. Add in ice and shake again until chilled.

4. Double strain into a coupe and garnish with fresh sage!

Hoboken Swizzler

Difficulty Level: Medium

Ingredients

• 1 oz Grapefruit Syrup

• 2 oz Empress Gin

• 5 fresh mint leaves

• .75 oz Lime Juice

Method

1. In a collins glass, combine mint and grapefruit syrup and lightly muddle, about 3 presses.

2. Add in remaining ingredients and fill to the top with crushed ice.

3. Stir with a spoon until fully incorporated and garnish with fresh mint!