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Cocktails With Corinne
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Mrs. Mimosa

Wine
Aug 20
Written by Corinne Hennessey

Ingredients

  • Sparkling Rosé

  • 2 oz Fresh Grapefruit Juice

  • .75 oz Lavender Syrup

Method

  1. Add grapefruit juice and lavender syrup to a champaign flute

  2. Top with bubbles!

  3. Garnish with pinch of lavender and enjoy!

Corinne Hennessey
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